Aloe Vera Juice Recipe

Recipe I 

Ingredients 
* Aloe Vera large size 4 stems
* Pandan leaves 5 ​​pieces
* Enough water
* Honey Bee (Randu) to taste

Aloe Vera Processing Method

* Rinse and aloe vera. Remove the skin of aloe vera, take the meat. Then, cut to taste.
* Wash thoroughly (not slimy) and drain.
* To remove the smell of aloe vera is not tasty and tightens pores so that aloe vera is not broken, take the pandan leaves and cook with water. After cooking, remove and let stand about 2 minutes. Insert pieces of aloe vera and stir until evenly distributed. 
* Let stand for 5 minutes. Then, drain and separate water and pandan leaf aloe vera. Enter in different jars. Keep refrigerated

How to Make Juice

* Take the aloe vera that has been processed to taste into a glass. 
* Put pandan leaf water, cotton honey and ice cubes in a blender until frothy. Then, mix into a glass that already contains aloe vera. 
* Serve.

Note:
Recipe for 8 glasses

Benefits of Aloe Vera Juice
and honey bees to overcome
various diseases, among others:


* Heat in
* Abdominal Pain
* Difficult Urination
* Cavities
* Respiratory tract infections
* Diabetes mellitus
* Cold
* Black spots, wrinkles on the face
* Burns
* High cholesterol
* Constipation children
* Rheumatism
* Bronchitis
* Inflammation of the vagina, sore throat, eye inflammation, stomach ulcers
* Epilepsy
* Asthma, whooping cough

Recipe II

Processing of aloe vera:
1. Peel aloe vera, cut into 3 cm long and thick 1 / 2 cm
2. Sprinkle with salt and whiting water, let stand 1 hour, then rinse thoroughly and mucus is lost. Drain.
3. Soak in alum water, let stand for 1 hour, rinse with boiled water until clean. Drain.
4. input to the sugar water (boiled water with sugar)
Serve cold ....